<?xml version="1.0" encoding="utf-8" ?>

<rss version="2.0" 
   xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
   xmlns:admin="http://webns.net/mvcb/"
   xmlns:dc="http://purl.org/dc/elements/1.1/"
   xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
   xmlns:wfw="http://wellformedweb.org/CommentAPI/"
   xmlns:content="http://purl.org/rss/1.0/modules/content/"
   >
<channel>
    <title>Femra Shqiptare - Food &amp; Cooks</title>
    <link>http://www.femerore.com/</link>
    <description>Faqja e vetme ne internet kushtuar teresisht femrave. </description>
    <dc:language>en</dc:language>
    <generator>Serendipity 1.2.1 - http://www.s9y.org/</generator>
    <pubDate>Wed, 16 Jan 2008 20:59:45 GMT</pubDate>

    <image>
        <url>http://www.femerore.com/templates/competition/img/s9y_banner_small.png</url>
        <title>RSS: Femra Shqiptare - Food &amp; Cooks - Faqja e vetme ne internet kushtuar teresisht femrave. </title>
        <link>http://www.femerore.com/</link>
        <width>100</width>
        <height>21</height>
    </image>

<item>
    <title>Keshilla praktike ne kuzhine</title>
    <link>http://www.femerore.com/archives/30-Keshilla-praktike-ne-kuzhine.html</link>
            <category>Food &amp; Cooks</category>
    
    <comments>http://www.femerore.com/archives/30-Keshilla-praktike-ne-kuzhine.html#comments</comments>
    <wfw:comment>http://www.femerore.com/wfwcomment.php?cid=30</wfw:comment>

    <slash:comments>0</slash:comments>
    <wfw:commentRss>http://www.femerore.com/rss.php?version=2.0&amp;type=comments&amp;cid=30</wfw:commentRss>
    

    <author>nospam@example.com (moon)</author>
    <content:encoded>
    1-Per te pastruar makinen e mishit gjate grirjes se mishit  me dhjame, grihen me pare 2-3 kokrra patate, pastaj lahet.&lt;br /&gt;
&lt;br /&gt;
2-Shishet mund te  pastrohen duke i shplare me pare me uje, pastaj me patate te grira ose me lekuret e tyre, duke i tundur fort.&lt;br /&gt;
&lt;br /&gt;
3-Per te hequr eren e rende te termusit, ai duhet te shplahet me uje e uthull.&lt;br /&gt;
&lt;br /&gt;
4-Per te ruajtur qumeshtin 2-3 dite ai duhet te zihet 2 here, nje here ne mengjes dhe nje here ne darke dhe te ftohet ne ene te hapur. &lt;br /&gt;&lt;a href=&quot;http://www.femerore.com/archives/30-Keshilla-praktike-ne-kuzhine.html#extended&quot;&gt;Continue reading &quot;Keshilla praktike ne kuzhine&quot;&lt;/a&gt;
    </content:encoded>

    <pubDate>Wed, 16 Jan 2008 08:41:52 -0600</pubDate>
    <guid isPermaLink="false">http://www.femerore.com/archives/30-guid.html</guid>
    
</item>

</channel>
</rss>